HOME | FORUM | SOCIAL CLUB | RECIPES | GALLERY | CALENDAR | STORE | BEER NEWS | CHAT | CONTACT US
Navigation:
Easy Gruit Modify Recipe All Grain
10
SRM
Stats
OG1.048
FG1.015
IBU0.0
ABV4.30
SRM10.0
BJCP 2004 - Extra Special/Strong Bitter (English Pale Ale)

Recipe Notes: Boil for 30 mins, then add (In muslin bag): 1 oz. Mugwort 1 oz. Yarrow 1 oz. Wormwood At flameout and whirlpool, add (Free): 1 oz. Mugwort
Tasting Notes:
Download Recipe: BeerXML

Status Testing
Rating 0 (1 Votes) - Rate The Recipe
Brewer Tony Giannasi
Boil Size 13 Gal
Boil Time 60 mins
Batch Size 13 Gal
Primary 21 days at 68 °F
Secondary 0 days at 32 °F
Tertiary 0 days at 32 °F
Lager/Condition 60 days at 45 °F
Calories (12oz) 159
  Style Comparison
  Low   High
OG 1.048 1.048 1.065
FG 1.010 1.015 1.016
IBU 30 0.0 55
SRM 6 10.0 18
ABV 4.6 4.3 6.2
CO2 1.5 2.0 2.4


% Weight Grain Type Color
56.8% 13.3 lbs Pale Malt(2-row) Grain 2
38.9% 9.1 lbs Crystal 20L Grain 20
4.3% 1 lbs Wheat Malt, Ger Grain 2


Weight Name Time Type Use
None


Weight Hop Notes Form AA% Boil Time
None


Lab Product Name Type Form
WYeast 1968 London Extra Special Bitter


Water Profile Ca Mg Na SO4 Cl HCO3 pH
Signal Mountain 21.7 13.7 5 16 11.4 54.9 7.3



Mash: Single Step
Name Type Target Temp Time
Conversion step Infusion 149 °F 60 mins
Mash out Temperature 170 °F 10 mins
Mashout: 170 °F


Submitted By: tonygiannasi On 5/24/08
Last Updated: 5/24/08


Brought to you by Barley Mob Brewers
Brewthology v0.1 public beta