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6.8
SRM

Stats

OG	1.065
FG	1.017
IBU	62.0
ABV	6.32
SRM	6.8

BJCP 2004 - American IPA

Recipe Notes: sparged with 5 gallons instead of 5.56 gallons. 13 brix at the start of the 90 minute boil. 1.065 going into the fermenter. Because of trub, i was only able to get 4.5 gallons into the fermenter. Day 8- Transferred to the secondary Day 16- Bottled, tasted great. SG. 1.012

Tasting Notes: After being bottled and stuck in the fridge for 1 month at 34 degrees its ready to drink. Its very clean tasting beer, and has a hop bitterness that lingers only for a moment then its gone. It tastes clean enough for a session beer, but the ABV is on t

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Status	Testing
Rating	48 (1 Votes) - Rate The Recipe
Brewer	Jethro
Boil Size	7.39 Gal
Boil Time	60 mins
Batch Size	5.5 Gal
Primary	4 days at 68 °F
Secondary	7 days at 68 °F
Tertiary	0 days at 32 °F
Lager/Condition	28 days at 52 °F
Calories (12oz)	43

	Style Comparison
	Low		High
OG	1.056	1.065	1.075
FG	1.010	1.017	1.018
IBU	40	62.0	65
SRM	6	6.8	15
ABV	5.5	6.32	7.5
CO2	2.2	2.4	2.7

%	Weight	Grain	Type	Color
53.8%	7 lbs	Pilsner (2 Row) Ger	Grain	2
38.5%	5 lbs	Pale Malt (2 Row) US	Grain	2
7.7%	1 lbs	Aromatic Malt	Grain	26

Weight	Name	Time	Type	Use
0.25 tsp	5.2 ph buffer solution	90 mins	Water Agent	Mash
0.5 tsp	Irish Moss	10 mins	Fining	Boil
0.5 fl oz	5.2 ph buffer solution	90 mins	Water Agent	Mash
1 tsp	Amylase Enzyme	3 days	Other	Primary

Weight	Hop	Notes	Form	AA%	Boil Time
0.5 oz	Columbus (Tomahawk)	Boil	Pellet	15.00	90 mins
1 oz	Cascade	Boil	Pellet	5.90	60 mins
1 oz	Cascade	Boil	Pellet	5.90	30 mins
0.5 oz	Columbus (Tomahawk)	Boil	Pellet	15.00	10 mins

Lab	Product	Name	Type	Form
None

Water Profile	Ca	Mg	Na	SO4	Cl	HCO3	pH
None

Mash: My Mash
Name	Type	Target Temp	Time
Step	Infusion	150 °F	90 mins
Mashout: 168 °F

Submitted By: usmcruz On 2/28/08
Last Updated: 2/28/08

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