Pork Chop Express part 2 rev 1

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Pork Chop Express part 2 rev 1	Modify Recipe	All Grain

12
SRM

Stats

OG	1.069
FG	1.022
IBU	43.5
ABV	6.10
SRM	12.0

BJCP 2004 - American Amber Ale

Recipe Notes: When I transferred the recipe to this database, it didnt transfer my actual ending gravity. My actual ending gravity is 1.010, which would place the alcohol range at 7.71 ABV.

Tasting Notes: I really didnt know what to classify this as, but it is has good malt aroma, and flavor with the hops balancing out the malt with light alcohol notes that go away after about 2 weeks of cold conditioning. No fruity esters, or diacetyl detected. It has a caremel note to it that is very pleasing, probably due to the malt and brown sugar addition. This beer is always a crowd pleaser.

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Status	Testing
Rating	35 (1 Votes) - Rate The Recipe
Brewer	Jethro
Boil Size	11.56 Gal
Boil Time	90 mins
Batch Size	12 Gal
Primary	4 days at 68 °F
Secondary	7 days at 68 °F
Tertiary	0 days at 32 °F
Lager/Condition	28 days at 45 °F
Calories (12oz)	229

	Style Comparison
	Low		High
OG	1.045	1.069	1.060
FG	1.010	1.022	1.015
IBU	25	43.5	45
SRM	10	12.0	17
ABV	4.5	6.1	6
CO2	2.3	2.7	2.8

%	Weight	Grain	Type	Color
66.7%	17 lbs	Pale Malt, Maris Otter (Thomas Fawcett)	Grain	3
11.8%	3 lbs	Caramel Malt - 40L (Briess)	Grain	40
9.8%	2.5 lbs	Brown Sugar, Light	Sugar	8
5.9%	1.5 lbs	Honey Malt	Grain	25
5.9%	1.5 lbs	Aromatic Malt (Briess)	Grain	20

Weight	Name	Time	Type	Use
2 oz	Whirlfloc Tablet	15 mins	Fining	Boil
1 fl oz	5.2 ph buffer solution	90 mins	Water Agent	Mash
1 fl oz	Amylase Enzyme	3 mins	Other	Mash

Weight	Hop	Notes	Form	AA%	Boil Time
2 oz	Hallertauer	Boil	Pellet	4.10	90 mins
2 oz	Tettnang	Boil	Pellet	3.20	60 mins
1 oz	Tettnang	Boil	Pellet	6.20	30 mins

Lab	Product	Name	Type	Form
White Labs	WLP041	Pacific Ale	Ale	Liquid

Water Profile	Ca	Mg	Na	SO4	Cl	HCO3	pH
Jacksonville florida filtered tap water	0	0	0	0	0	0	0

Mash: Single Infusion, Light Body
Name	Type	Target Temp	Time
Single	Infusion	153 °F	90 mins
Mashout: 180 °F

Submitted By: usmcruz On 2/27/08
Last Updated: 2/27/08

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