Recipe Notes: 3.3 lbs. light malt extract syrup (60 minutes) 3.3 lbs. amber malt extract syrup (60 minutes) 1-1/4 lbs. cracked grain (1/4 dark crystal, 1/4 chocolate, 1/4 black patent) (In grain sock until water starts to boil; then discard) 1 oz. Styrian Goldings hop pellets (a. a. 3.8) - (60 minutes) 1 oz. Willamette hop pellets (a. a. 5.0 ) - (1/2 last 20 minutes; 1/2 last 1 minute) 1 cup dark brown sugar (last 45 minutes) 3 teaspoons of pure vanilla extract (at bottling time) 11.5 grams Edme active dried yeast 1 teaspoon of Irish Moss (last 15 minutes of boil) 3/4 cup of corn sugar dissolved in 1 cup of water at bottling time *1-1/2 gallons of water to start the boil *3 gallons of water for the fermenter *Top off the fermenter to 5 gallons with water

Tasting Notes: Damn...this is good!