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KJRowell Belgian Modify Recipe All Grain
7
SRM
Stats
OG1.068
FG1.022
IBU23.9
ABV5.90
SRM7.0
BJCP 2004 - Belgian Dark Strong Ale

Recipe Notes:
Tasting Notes:
Download Recipe: BeerXML

Status Testing
Rating 0 (1 Votes) - Rate The Recipe
Brewer Kevin J Rowell
Boil Size 12 Gal
Boil Time 60 mins
Batch Size 12 Gal
Primary 0 days at 32 °F
Secondary 0 days at 32 °F
Tertiary 0 days at 32 °F
Lager/Condition 0 days at 32 °F
Calories (12oz) 223
  Style Comparison
  Low   High
OG 1.075 1.068 1.115
FG 1.010 1.022 1.024
IBU 15 23.9 30
SRM 15 7.0 20
ABV 8 5.9 13
CO2 2.3 0.0 2.9


% Weight Grain Type Color
95.2% 27.6 lbs Pilsener Grain 2
3.1% 14.4 oz Aromatic Malt Grain 25
1.7% 8 oz Candi Sugar (clear) Sugar 1


Weight Name Time Type Use
0.72 tsp Corriander Seed 0 mins Primary
1.15 fl oz Sweet Orange Peel 5 days Primary
1.15 fl oz Bitter Orange Peel 5 days Primary


Weight Hop Notes Form AA% Boil Time
2.4 oz Goldings - B.C. Boil Pellet 4.75 60 mins
1.2 oz Czech Saaz Boil Pellet 3.50 45 mins
1.2 oz Czech Saaz Boil Pellet 3.50 30 mins
0.6 oz Czech Saaz Boil Pellet 3.50 15 mins


Lab Product Name Type Form
WYeast 3463 Forbidden Fruit


Water Profile Ca Mg Na SO4 Cl HCO3 pH
None



Mash: Single Step
Name Type Target Temp Time
Conversion step Infusion 149 °F 60 mins
Mash out Temperature 165 °F 10 mins
Mashout: 165 °F


Submitted By: tonygiannasi On 1/4/08
Last Updated: 1/4/08


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